The BRA Romandie East region are proposing an evening to discover the different spring-time tastes of the Valais.
Reservations to: deborah.kay65@gmail.com by Monday 9th April please.
Reservations to: deborah.kay65@gmail.com by Monday 9th April please.
Price: CHF 34.50 pp (drinks not included)
2018 marks 20 years that the restaurant at Sion airport has been in operation under the culinary expertise of Bernard Fellay & his team.
Below you will find a small sample of the tapas offered at this special buffet:
Froid
Tartare de bœuf à la viande séchée de Chermignon
Crevettes Black Tiger à la mangue et tomates datterino
Jambon de Parme et asperges vertes
Tomates mozzarella di buffala
Tartare de thon rouge aux algues marines
Chaud
Asperges de Saillon
Risotto crémeux au parmesan
Ravioli chinois à la vapeur
Desserts
Choix de glaces Mövenpick
Flan caramel maison
Salade de fruit