In the historic Löwenzorn restaurant in the heart of Basel’s old town, the people of Basel and their guests have been dining since 1874.
However, the old walls were first mentioned in documents as early as the 13th century.
The façade of the Löwenzorn hardly suggests that this unique, romantic gem is hidden behind the old walls.
The restaurant is well known for its fondue and raclette dishes.
Pay for what you consume
Reservations to: Angie Meier-Jones
Using the Registration Form below or
Email: firstname.lastname@example.org or mobile 079 322 44 52
By Friday, 13 January 2024 please