Walliserkanne is a Swiss speciality restaurant that is known for its Valais platter.
Classic wooden seating, low arches, beautiful flower arrangements and ambient lighting make up its cosy interior.
They serve the cheese fondue in three delicious flavours.
If somebody does not wish for cheese fondue they can also try raclette, or fish and poultry dishes. Their speciality is a Wiener schnitzel which is prepared at your table as per the original recipe.
Please let me know when reserving if you are having cheese fondue or not.
Reservations to: Angie Meier-Jones
Email: firstname.lastname@example.org or Mobile: 079 322 44 52
By Tuesday, 10 January 2023 please