Once again we’ll drink a toast to our Queen in the gardens of the Hotel du Peyrou. Please let me know if you need to be picked up at the station when you reserve. Cost: CHF: 40.- wine included – No shows will be charged Reservations to: Joy Sandoz tel: 032 753 11 39 or joy.sandoz@gmail.com by June 12 please
On the 11th of each month, the BRA Central Region members meet up to have a drink and a chat. We look forward to catching up with old friends and meeting new people. Please feel free to join us and bring along other British, Commonwealth and Irish people you know. Cost: Pay for what you consume Reservations: Not required – just turn up but it would be helpful to know if you intend to come Contact: Joy Sandoz, E-mail: joy.sandoz@gmail.com or Tel: 032 7531139
The Wildstrubel Hotel has been completely renovated and the rooms are all charming. Included in the price: Bed and breakfast for 2 nights, entrance tickets for four concerts, telepherique tickets, use of indoor swimming pool, hamam and sauna, service, taxes and VAT. For the program see www.jazztagelenk.ch Cost: CHF: 290.- per person With demi pension: CHF: 35.- per person for a four course meal at the restaurant in the hotel. All payments to be made directly at the hotel Reservations to: Joy Sandoz tel: 032 753 11 39 or joy.sandoz@gmail.com by 24 June please
The IENA is adjacent to the Haras National Suisse on the outskirts of the Roman city, Avenches near the lac de Morat. The guided tour of the Institution starts at 11 am. The guide will also explain the intricacies of trotting to those like me, who know nothing. 3 harness races are scheduled for Tuesday during and after the meal at the Paddock. Cost: Menu du jour at “Le Paddock” CHF: 19.90 – Drinks not included Guided tour is free of charge Reservations to: Joy Sandoz, tel: 032 753 11 39 or joy.sandoz@gmail.com by 14 August please
Chocolats Camille Bloch SA is a traditional family business founded in 1929 by Camille Bloch. They manufacture world renowned specialities like Ragusa, Torino, and Liqueur. The guided tour will take us through the factory and should give us an introduction to understanding the basics of chocolate production. The factory is two minutes on foot from the station. Guided tour starts at 14h Cost: Entrance fee: CHF: 9.- pp as of 10 people English guide: CHF: 150.- Menu du bistrot CHEZ Camille CHF: 15.- to CHF: 21.50 – Drinks not included Reservations to: Joy Sandoz, tel: 032 753 11 39 or joy.sandoz@gmail.com by 1 September please No shows will be charged