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On the 11th of each month, the BRA Central Region members meet up to have a drink and a chat. We look forward to catching up with old friends and meeting new people. Please feel free to join us. Cost: Pay for what you consume. Reservations: Not required – Just turn up but it would be helpful to know if you intend to come. Contact: Joy Sandoz on email: firstname.lastname@example.org or tel: 032 753 11 39
Craig Penlington, a sixth generation Australian has been living in Switzerland since the 90s. He and his wife Francoise ran the prestigious restaurant Hotel du Peyrou for 24 years and have now moved on to new horizons. Craig will introduce us to the wines of small family vineyards dedicated to quality rather than quantity as well as more well-known wineries. Cost: Whatever wine you decide to buy Reservations to: Joy Sandoz Email: email@example.com or Tel: 032 753 11 39 By Saturday, 20 August 2022 please Transport: Please let me know if and when you arrive by train at Neuchatel station and you will be picked up.
Weather permitting, we will be having a mini golf competition followed by tea and cakes in the gardens of the Unique Hotel Innere Enge in Bern. If the weather is bad will have a quiz competition. Time: Competition: 14:00 Tea party: 15.30 to 17:00 Cost: Minigolf CHF 6.- Tea party CHF 25.- No shows will be charged Transport: From Bern main station take the Bus 21 which leaves every 10 minutes, direction Bremgarten to the Innere Enge (fourth stop) Parking: There is limited parking outside the hotel. Reservations to: Joy Sandoz, Email: firstname.lastname@example.org or Tel: 032 753 11 39 By 8 September 2022 please
This year our National Autumn Luncheon is being held in the lovely town of Neuchâtel, our Central Region. We hope many BRA Members from other areas will take this opportunity to join us and meet the BRA Members from the Central Region. The Hôtel DuPeyrou is a mansion in the city of Neuchâtel. It was built between 1765 and 1771 for Pierre-Alexandre DuPeyrou by the Bernese architect Erasme Ritter. MENU: Betterave en carpaccio et tartare, mayonnaise au Wasabi §§§§ Effilochée de joue de bœuf, crème d’ail et gingembre Pomme de terre nouvelle au romarin §§§§§ Trilogie de desserts d’automne (Tarte citron, Crumble aux pommes, dessert au chocolat) §§§§§ Vegetarian option for Main Course (State in advance if you wish the vegetarian option or have any allergies) Cost: CHF 61.- BRA Members /All inclusive CHF 91.- Non-Members /All inclusive NO SHOWS WILL BE CHARGED Reservations to: Email: email@example.com or Mobile: 079 322 44 52 Please send your reservations and payment as soon as possible and at the latest by Friday, 07 October 2022. You can make your payment in advance to the BRA PostFinance account. IBAN: CH38 0900 0000 1705 5708 4 Account No. 17-55708-4 REMEMBER TO MENTION AUTUMN LUNCHEON […]