Chocolats Camille Bloch SA is a traditional family business founded in 1929 by Camille Bloch. They manufacture world renowned specialities like Ragusa, Torino, and Liqueur. The guided tour will take us through the factory and should give us an introduction to understanding the basics of chocolate production. The factory is two minutes on foot from the station. Guided tour starts at 14h Cost: Entrance fee: CHF: 9.- pp as of 10 people English guide: CHF: 150.- Menu du bistrot CHEZ Camille CHF: 15.- to CHF: 21.50 – Drinks not included Reservations to: Joy Sandoz, tel: 032 753 11 39 or joy.sandoz@gmail.com by 1 September please No shows will be charged
On the 11th of each month, the BRA Central Region members meet up to have a drink and a chat. We look forward to catching up with old friends and meeting new people. Please feel free to join us and bring along other British, Commonwealth and Irish people you know. Cost: Pay for what you consume Reservations: Not required – just turn up but it would be helpful to know if you intend to come Contact: Joy Sandoz, E-mail: joy.sandoz@gmail.com or Tel: 032 7531139
Marc Chagall (1887 – 1985) one of the great dreamers and Romantics of 20th century European art, is the topic of this year’s special exhibition at the Spiez castle. Around 50 selected works are on display and include impressive etchings and woodcuts as well as colourful lithographs and gouaches. Parking: There is parking close to the castle as well as a multi storey parking block nearby. Time: For the members who are interested, we shall catch the 11.40 boat from Thun arriving in Spiez at 12.26. The restaurant is a few minutes’ walk from the landing. Visit to the exhibition at 14h00 Return journey by boat to Thun leaving Spiez at 16h34 Cost: Exhibition CHF: 15.- Lunch: Pay what you consume. Restaurant “Schlosspintli” reasonable prices Boat: Return ticket CHF: 37.- CHF: 18.50 with ½ fare card Reservations: By 16 September 2019 with Joy Sandoz at 032 753 11 39 or joy.sandoz@gmail.com Please mention if you will be travelling by boat.