What better way to keep up the spirits in the bleak midwinter than with a combination of wine, bread and cheese?
In January at the trendy Basel restaurant, Ufer7, we were served a delicious cheese fondue with these ingredients plus mini potatoes to dip with.
The restaurant describes itself as “urban Swiss” and upstairs the cosy Rhein Stube has a nostalgic Swiss ambiance and affords a stunning panoramic view directly onto the river. There was an excellent choice of wines to accompany the fondue and judging from the level of conversation of the jolly crowd attending, the winter blues were successfully beaten away.
It takes a lot to organise events so thanks to Angela for putting in the time and effort to give us an enjoyable evening.
Susan Hughes
