We gathered at the Hotel Du Peyrou in Neuchâtel for our Christmas Luncheon.
A very nice atmosphere in such an historic building. We have had many celebrations there over the years.
This time, the turkey, not roasted and mixed vegetables with sauce were not quite the traditional Christmas Dinner we had expected.
A bit disappointing, but an enjoyable get-together all the same!
A good Xmas pudding followed and then we were treated to Joy’s delightful Christmas cake.
Thank you so much.
Now that the Australian Gourmet Chef, Craig Penlington and his wife, Françoise, have retired from the Hotel Du Peyrou, maybe it’s time to change our Christmas menu and location next year?
Doreen Gaisch
