A small group of BRA members and one new person, who discover the BRA on our website, met up at the “Au Vieux Valais” restaurant in Sion old town.
We had all come to eat that very typical Swiss dish, cheese fondue. What a great way to start a weekend.
We were not disappointed, we all chose the fondue “Du Patron” from the many different fondues available.
This fondue has wonderful Valaisanne alp cheeses added to it, which enhances the flavour.
It was well accompanied with a very nice Valaisanne wine which helped the conversation flow as we all got to know each other.
The fondue was followed by a creamy apricot sorbet drowned with another Valaisanne speciality apricot schnapps.
At the end of a very enjoyable evening, all feeling fulfilled and warmed, we felt able to brave the cold outside.
Before heading home, we all said our goodbyes and looked forward to meeting up again at our monthly Round Table.
