It was good to see some members from the other side of the Gotthard at our Spring Lunch.
For a change the hotel had arranged one big long table for the group.
It was fun to all be together, although slightly more difficult to hear those on the other side of the table.
Usually, when we hold our traditional lunch, with roast lamb and mint sauce, the camellias are out on the terrace but this year with the prolonged cold spell everything is a month late.
