Ticino Spring Lunch

Ticino Spring Lunch
Ticino and Grisons Region

We were a good number for our Ticino Spring lunch and we had a good turn out from the other side of the Gotthard, with people coming to enjoy the early spring, surrounded by magnolias and camellias already in bloom.

Our famed Ticino weather came up trumps yet again and we were able to have drinks outside in the sun before our lunch. This was our traditional roast lamb and mint sauce after a risotto with asparagus.
Those who had dietary or other preferences were able to choose something to suit their desires, as the restaurant staff at the Seegarten are very understanding and accommodating, which made it a most enjoyable and relaxing occasion.

Penny Osti